Crabmeat Ravigote
Crabmeat Ravigote is a great appetizer, especially for a large party because it is super easy to make. The crostini makes it easy to serve and the perfect finger food or passed hor d'oeuvres.
I first made it for a dinner party my Mom hosted at our home. Everyone loved it! It has now become a staple on most of our entertainment menus. I like to make mine with Louisiana Blue Crab, which everyone loves down south.
Ingredients:
- ¾ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 green onions chopped
- 1 teaspoon rice wine vinegar
- 1 big pinch cayenne pepper
- Juice of 1 lemon
- 1 lb crabmeat
- 1 ½ teaspoon salt
- 12 crostini
Recipe:
- Combine all ingredients in a mixing bowl, except crabmeat and salt.
- Whisk until smooth.
- Gently fold in crabmeat and add salt.
- Place on toasted crostini and serve.