Crabmeat Ravigote is a great appetizer, especially for a large party because it is super easy to make.  The crostini makes it easy to serve and the perfect finger food or passed hor d'oeuvres. 

I first made it for a dinner party my Mom hosted at our home.  Everyone loved it!  It has now become a staple on most of our entertainment menus. I like to make mine with Louisiana Blue Crab, which everyone loves down south. 

Ingredients:

• ¾ cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 green onions chopped
• 1 teaspoon rice wine vinegar
• 1 big pinch cayenne pepper
• Juice of 1 lemon
• 1 lb crabmeat
• 1 ½ teaspoon salt
• 12 crostini

Recipe:

1. Combine all ingredients in a mixing bowl, except crabmeat and salt.
2. Whisk until smooth.
3. Gently fold in crabmeat and add salt.
4. Place on toasted crostini and serve.